Sample Menu Package Inclusive 

Menu selections includes:  Decorative disposable serviceware: forks, cups and plates, white cocktail napkins, setup of buffet tables, cleanup or buffet and guests tables, cake cutting, three (3) hour reception,  staff servers, buffet table linens (2 buffet, and 1 punch Table: Note: Customer must provide tables), One (1) Floral buffet table centerpiece, and greenery;  Note: For multiple  food tables additional floral arrangements will be extra)

 
Sample Menu Setup 

Menu Selection includes (2) Meat Entrée, Six (6) Hors d’oeuvres, Punch.  For items with an asterisk (*) add $1.00 to each package price. Note: (For each item over eight (8) add additional $1.00 to the per person price)

Sample Menu Additions
Sample Menu Package Wedding & Groom Cakes - 
Additions  (With above price package plan only) 

3-Tiered  Wedding Cake Square or Round: Basic with Fresh Flowers and  Silver Cake Plateau Cake Flavor Options: Almond, Vanilla, Chocolate, or Butter cream - $325.00

10” Square Grooms Cake with Chocolate Covered Strawberries & Fresh Grapes with Wrought Cake Stand  Cake Flavors Options: Almond, Vanilla, Chocolate, or Buttercream - $125.00 

Meat Options

 Note: Select any two (2) meat options hot or cold.

• Seafood - Chilled Shrimp, Smoked Salmon Canapés, Smoked Salmon Dip

• Other Meats – Sliced - Smoked Turkey, Cajun Roast Beef, Honey Ham, Salami, Traditional Roast Beef,  Over Roast Turkey Breast 

Hot Items

• Seafood - Shrimp Scampi, Fried Crab Cakes, BBQ Shrimp, Catfish Nugget, Crab Rangoon, Scallop in bacon, Shrimp & Andouille Sausage Kabobs *, Butter Marinated Maine Lobster Brochettes *.
• Chicken - Pineapples & Peppers Chicken Kabobs, Chicken Tenders with SauceChicken Drummies with Sauce, Marinated Teriyaki Chicken Tenders, Spicy Sesame Chicken, Oriental Chicken Tenders,  Buffalo Wings, Chicken Cornucopia Wrap. Chicken Empanadas, Rumaki, Chicken Burritos. Chicken Taquitos
• Beef  - Meatballs (Italian, Sweet & Sour, BBQ), Beef Medallions with Peppered Horseradish, BBQ Smokies, BBQ Polish Sausage, Bacon Wrapped Sirloin Gorgonzola Brochette, Beef Kabobs, Teriyaki Beef Satay, Beef Empanadas, Beef Wellington *, Beef Taquitos.

Appetizers

• Puff Pastry (One item only) - Potato Puffs, Cheese Puffs, Shrimp Puffs, Veggie Puffs, Spinach & Cheese Puffs, Mushrooms with Cheese Puffs, Bacon & Cheese Puffs, Deep Dish Pizza

• Pasta Salad (One item only) - Garden Pasta,  Cucumber & Tomato Pasta Salad, Antipasto Pasta Salad

• Meat Salads with Filo Cups: (One item only) - Chicken Salad, Honey Ham Salad, Tuna Salad

• Vegetables (One item only) Stuffed Mushrooms, , Quiches - Spinach, Lorraine, Fried Zucchini, Veggie Egg Rolls, Potato Skins, Spinach Filo, Vegetables Wrapped in Filo, Mushroom & Onion Tart, Mushroom Tarts,  Jalapeno Poppers,

• Dips with Pita Chips, French Toast or Nacho Chips (One item only) Ranch Salsa Dip, White Cheese Dip, South  Western Cheese Dip, Spinach Dips, Hot Artichoke Dip, Hot Shrimp Dip, Hot Crab Dip

• International (One item only)Chicken Potsticker,  Pizza Bagels, Italian Bruchetta Rounds, Spring rolls, Chicken Egg Rolls

• Assorted Cheese with Crackers (All items displayed)Colby, Cheddar, Swiss, Gouda, and Pepper Jack, Blue Cheese

• Vegetable Crudités with Ranch Dip (All items displayed) Cucumbers, Cherry Tomatoes, Zucchini, Squash, Carrots, Celery and Broccoli

• Assorted Fruit (In season only and all items displayed) --Red and Green Grapes, Oranges, Strawberries, Cantaloupe, Honeydew, Blueberries, Papaya, Mango and Watermelon

• Assorted Pinwheel Sandwiches (One item only) Smoked Turkey, Cajun Roast Beef, Honey Ham, and Pimento Cheese

• Spreadables with French Toast (One item only)Seafood Dip,  Herb Cucumber Dip, Spinach Dip, Herb  & Roasted Red Pepper with Tomatoes Dip, Salmon Dip

• Croissant  (One item only)Chicken Salad, Pimento Salad, Tuna Salad, Smoked Turkey, Honey Ham Salad,  Egg & Olive 

Action Stations - $4.50 per person unless otherwise noted 

• Potato Martini: Garlic Roasted Mashed Potatoes with Bacon chips,  Cheddar, Mozzarella, Mushroom Sauce, Chives, Butter, and Sour Cream

• Mini Taco Bar: Taco Shell, Seasoned Ground Chuck, Taco Sauce, Cheddar Cheese, Black Olive,  Tomato, Lettuce, and Red

• Pasta Bar (Select 2): Pesto Pasta,  Four-Cheese Pasta, Penne Pasta, Bowtie Pasta, Alfredo Pasta, Marinara Pasta

• Festive Burrito: Floured tortilla, Seasoned Ground Chuck, Taco Sauce, Cheddar Cheese, Black Olive,  Tomato, Lettuce, and Red Onion

• Meatloaf and Cheese Mashed Potato Martini

• Shrimp Jiggers - $1.25 per person

• Cold Soups: Peppered Tomato, Honey Carrot, Strawberry, Curry, Cucumber

• Seven Layer Dip with Chips

• Milk and White Chocolate Fondue: Strawberries for Dipping

• Meat Carving Stations (Select One):  Smoked Chicken Breast, Mesquite Turkey,  Roast Beef, Honey Ham, Pork Tenderloin, Beef Brisket Tenderloin

• Salad Stations (Choose 3):  Pasta Salad, Potato Salad, Chicken Salad, Ham Salad, Pimento Cheese Salad, Tuna Salad, Tossed Salad, Egg Salad, Cucumber Tomato  Salad, Cesar Salad, Seafood Salad, Mixed Greens

• Dessert Bar: An extravaganza of mouth watering desserts including a selection of squares, bars, brownies, cake, cheesecakes  petit fours and assorted tartlets

• Ice Cream Bar: Vanilla & Chocolate Ice Cream Cups with condiments

• Shrimp & Grits Martini

• Turkey & Dressing with Cranberries

• Brownies & Ice Cream with condiments 

Chocolate Fountain (Serves up to 250 people)
$3.50 per person for 3 hours of Services 
($50.00 for each additional hour)

Includes: Attendant, Dark or Milk Chocolate, Setup, Display, Cleanup, Disposable Plates, Napkins & Skewers, Strawberries, Red Grapes, Green Grapes, Pretzels, Marshmallows, Bananas, Rice Krispy Treats, Angel Food Cake, Pound Cake,  Melons, Cookies and Chocolate Chip Cookies

Bar Services 

Bartender Fee: $150.00 for three (3) hour reception, for each additional hour $25.00

Bar Setup Fee:$1.50 per person Includes Bar Ice only, Soft Drinks (Coke, Diet Coke, Sprite) Mixers: (Tonic Water, Club Soda, Orange Juice, Cranberry Juice, Sour Mixer), Water, Condiments: Oranges, Cherries, Lemons, and Limes), Plastic Cups: 8oz and 12 oz, White Beverage Napkins. Note:  All beer kegs and wines must be pre-iced.